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Hotel Resident Manager
Sun N Sand Beach Resort Mombasa.
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- Leading Departmental Managers in terms of giving directions for productive operations.
- Overseeing the Hiring, recruiting and Training new and existing Staff.
- Taking pro active decisions based on daily operations in liaison with the G.M & MD.
- Participating fully in Hotel marketing internally and external including abroad.
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Deputy Resident Manager
Sun N Sand Beach Resort Mombasa |
- In charge of all the hotel operations.
- In charge of all the Hotel promotions within and outside the country.
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Full F&B Manager
Sun N Sand Beach Resort Mombasa
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- In charge of ALL F&B & Administration Operations.
- Managing the F& B Department while operating within the Hotel’s governing rules and regulations.
- Ensures prompt production of reports e.g. stock control reports, on the aspects of the department as directed by company policy.
- Assists in the identification and implementation of staff training schemes to ensure the company’s operating standards are achieved.
- Ensures that regular stock-takes are done as laid down by the Hotel’s stock policy and are carried out in the correct manner.
- Shall attend regular meetings including staff communication meetings and staff incentive meetings to facilitate smooth running of the department and Sun N Sands as a whole.
- Shall perform any other duties relevant to this job that he will from time to time be called upon to perform by the management.
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Assistant F&B Manager
Sun N Sand Beach Resort Mombasa
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- Managing the Food and beverage Department while operating within the Hotel’s governing rules and regulations.
- Ensuring departments operating standards are maintained in all areas at all times with regards to service and cleanliness.
- Ensuring guest satisfaction is established and maintained by the staff in the department through the outlet managers.
- Ensuring prompt production of reports e.g. stock control reports, on the aspects of the department as directed by company policy and the Food and Beverage manager.
- Assists in the identification and implementation of staff training schemes to ensure the company’s operating standards are achieved.
- Conducting with the assistance of outlet managers staff performance appraisals.
- Responsible for all operating equipment in the outlets and inculcates in staff, a culture of good care of equipment and assets.
- Ensuring that the correct grievance procedures are followed.
• Supplying relevant information to outlet managers pertaining departments operations to assist them in planning and running their areas.
- Constantly assessing the training requirements for staff through the outlet managers under him and assists in implementation of training programmes.
- Assisting in personnel interviews of his department.
- Attending regular meetings including staff communication meetings and staff incentive meetings to facilitate smooth running of the department as a whole.
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Restaurant Manager
Sun N Sand Beach Resort Mombasa
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- Managing the Food and beverage outlets while operating within the Hotel’s governing rules and regulations.
- Ensuring standards are maintained in the area of responsibility at all times with regards to service and cleanliness.
- Ensuring guest satisfaction is established and maintained by the staff in his area of duty.
- Ensuring prompt production of reports e.g. stock control reports, on the aspects of the department as directed by company policy and the Food and Beverage manager.
- Assists in the identification and implementation of staff training schemes to ensure the company’s operating standards are achieved.
- Assisting in staff performance appraisals.
- Responsible for all operating equipment in the outlets and inculcates in staff, a culture of good care of equipment and assets.
- Ensuring that the correct grievance procedures are followed.
- Through the food and beverage manager, supplying relevant information to other departments to assist them in planning and running their departments.
- Constantly assessing training requirements of the staff under him and assists in implementation of training programmes.
- Assisting in personnel interviews for his area of responsibility.
• Ensuring that Supervisors are trained to stand in and deputize the incumbent whenever necessary.
- Ensuring s that regular stock-takes are done as laid down by the Hotel’s stock policy and are carried out in the correct manner.
- Attending regular meetings including staff communication meetings and staff incentive meetings to facilitate smooth running of the department and Sun N Sands as a whole.
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Assisstant Grill Manager
Seafood Ala Carte Restaurant Serena Beach Hotel, Mombasa/Kenya |
- Ensuring that departments operating standards are maintained in all areas at all times with regards to service and cleanliness.
- Assessing training requirements of the staff under him and assists in implementation of training programmes.
- Ensuring that guest satisfaction is established and maintained by the staff in the department through the outlet managers.
- Ensuring staff performance appraisals are carried out.
- Responsible for all operating equipment in the outlets and inculcates in staff, a culture of good care of equipment and assets.
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